Overall: “The more I drank this beer the more I enjoyed it, but the beer seemed to struggle to find itself. They only serve beer and pretzels, but thats more than enough to make this a. ABV: 5.2 The Story: It’s not fall without pumpkin beers.Harpoon turned the trope on its head by making a spiced latte ale using real pumpkin, pumpkin pie. A well-balanced, New England-style IPA that provides depth in body and color, and is balanced by a pleasantly hoppy finish with citrus and pine notes. Some of the aromatic mustiness comes through in the flavor-from the hops?” See 3197 photos and 319 tips from 20086 visitors to Harpoon Brewery. Ingredients: Water, Three malts, including a 2-row pale, Northwest Cascade Hops, and Yeast. High carbonation creates a slight bite, but that isn’t distracting. They were three friends who loved beer and loved drinking beer together but found the.
Slight malt, biscuit note up front that leads to a medium piney hops flavor. Harpoon was started in 1986 by Dan Kenary, Rich Doyle, and George Ligeti. Slight grapefruit note as it starts to warm up, but not overly fruity.”įlavor: “Orange zest, grapefruit, slight lemon, and pine up front, followed by a round malt body and then a moderate bitterness. The sturdy malt backbone provides depth of body and color and is balanced by a pleasantly hoppy finish.” What our panel thoughtĪroma: “Interestingly complex and subtle nose of malt sweetness, musky hops character, and slight fruit notes. “Our IPA finds harmony in the combination of hops, malt, and yeast.
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